Brasserie Jaloa
COLD STARTERS
| CRUNCHY SALAD, VEGETABLES AND CORIANDER DUNGENESS CRAB | 18,00 € |
| DUCK LIVER TERRINE, SMOKED EEL, AL DENTE LEEKS, ASIAN VINAIGRETTE | 21,00 € |
| CARPACCIO OF WHITE TUNA, CORIANDER CUCUMBER TARTARE, LEMON-SCENTED OIL | 20,00 € |
| SCALLOP AND OYSTER TARTARE, PURSLANE SALAD, KIWI VINAIGRETTE | 22,00 € |
HOT STARTERS
| JALOA GREEN EELS | 18,00 € |
| CRISPY SEA APPETIZERS, COURGETTE SPAGHETTI IN JAPANESE VINEGAR, WASABI CREAM | 17,00 € |
| ZEEBRUGGE GREY SHRIMPS CROQUETTES | 15,50 € |
| PARMESAN CROQUETTES | 14,00 € |
| CROQUETTES DUO (GREY SHRIMPS AND PARMESAN) | 15,00 € |
| CALF’S HEAD À LA SAUCE RAVIGOTE, WITH WITLOOF SALAD AND FARMHOUSE MUSTARD | 16,00 € |
| LOBSTER BISQUE «RAS AL HANOUT» WITH CRAB MEAT RAVIOLI | 19,00€ |
| VEGETABLE MINESTRONE, MIXED HERB PESTO, PARMESAN | 15.00 € |
PASTA DISHES
| OPEN FROMAGE FRAIS RAVIOLI, CANDIED TOMATO, HERB PURÉE AND TOASTED BREADCRUMB COATING | 18,00 € |
| PENNE, SCAMPI IN COCONUT MILK AND RED CURRY, THAI BASIL LEAVES | 19,00 € |
MEAT DISHES
| BEEF CHEEK PARMENTIER IN CUMIN-SCENTED CARROT CREAM. | 22,00 € |
| SLOW-COOKED FINE SLICED LAMB SERVED WITH BEANS, VEGETABLE PIPERADE AND ROSEMARY JUICE. | 23,00 € |
| FREE-RANGE PORK SERVED WITH MARROW CRUSHED POTATOES, GREEN BEANS AND VIOLETTE MUSTARD JUS. | 21,00 € |
| WAGYU RUMP STEAK WITH PAN-FRIED POTATOES, GARLIC, THYME AND ‘‘SUCRINE’’ LEAF SALAD (OUR CHEF SAYS: TRY IT BLEU CHAUD!). | 28,00 € |
| BEEF SIRLOIN STEAK WITH FRIES AND GREEN SALAD | 22,00 € |
| OUR CHEF’S SPECIAL STEAK TARTARE (AMÉRICAIN MAISON), DRESSINGS, FRIES IN BEEF DRIPPING | 17,00 € |
| STOOFVLEES («CARBONNADE À LA FLAMANDE») - TRADITIONAL BELGIAN BEEF & BEER STEW | 17,00 € |
| GRANDMA’S VOL-AU-VENT, SWEETBREADS, MUSHROOMS WITH FLAT-LEAF PARSLEY | 18,00 € |
CHOICE OF SAUCE
| CHORON, BEARNAISE, MUSHROOM, GREEN PEPPER, ROQUEFORT CHEESE | 3,50 € |
FISH DISHES
| GENTLY COOKED BEST BACK FILLET OF ZANDER (PIKE-PERCH) SERVED IN VEGETABLE BROTH WITH COCONUT MILK AND GREEN PEPPER | 23,00 € |
| SCALLOPS DRESSED IN NOISETTE, SERVED WITH CARAMELIZED CHICORY AND BEURRE BLANC À LA TARTUFATA | 24,00 € |
| GRILLED SALMON MARINATED IN YUZU, DAUPHINE POTATOES, FINE HERBS, A ‘‘TOMBÉE’’ OF LEEKS AND CITRUS FRUIT VINAIGRETTE | 21,00 € |
| ROYAL ROAST COD SERVED WITH FRIED ONION CRUMBLE, CAULIFLOWER CREAM, BABY ONIONS AND ESPELETTE PEPPERS | 24.00 € |
| BOUILLABAISSE FISHERMAN’S STEW WITH CROUTONS AND ROUILLE | 22.00 € |
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| NUTELLA CRÈME BRULÉE | 8,00 € |
| SOUFFLÉ GLACÉ MANDARIN | 8,00 € |
| HONEY-GLAZED BITTER CHOCOLATE CAKE | 8,00 € |
| ST. HONORÉ THE PARIS-BREST WAY | 8,00 € |
| JALOA DAME BLANCHE | 9,00 € |
| CAFÉ GLACÉ CRÈME MONTÉE | 7,00 € |
| CRÊPE FAÇON SUZETTE | 8,00 € |
| CHARLIE CHEESE «LA PETITE VACHE» | 10,00 € |