MENU DU MARCHE - (WITHOUT DRINKS)

  3 COURSES - 34€ PERSON
LUNCH TIME - 2 COURSES - 25€ PER PERSON -FROM MONDAY TO FRIDAY
STARTER + MAIN DISH OR MAIN DISH + DESSERT

CHOICE OF ONE STARTER

PLATE OF OYSTERS
ITALIAN STYLE BEEF TARTARE ‘‘BASIL, PARMESAN, OLIVE OIL’’ WITH PURSLANE SALAD
CRAB RAVIOLI, CRUNCHY LEEK AND CRUNCHY FRENCH BEAN, CORIANDER LOBSTER BISQUE

CHOICE OF ONE MAIN DISH

PIG’S CHEEK PARMENTIER, CUMIN MASHED CARROT AND ROSEMARY JUS
GREEK PASTA RISOTTO WITH PARMESAN AND TARTUFATA, SLICE OF VEAL, CITRUS-FLAVOURED SAUCE
VICTORIA SEA BASS EN PAPILLOTE WITH BABY VEGETABLES, GARLIC, GINGER AND SOY SAUCE, CHERVIL
 

DESSERT OR CHEESE

MANDARIN-GLAZED SOUFFLÉ WITH ROASTED ALMONDS 

CHEESE PLATE

18/02>14/03